Like the mouth-watering fragrance of the fudge pot bubbling away, this entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge, so creamy-thick or sugary-crisp. Be it chocolate or butterscotch or vanilla, caramel or nougat or maple syrup divinity, it's all here in a book bursting with wonderful, old-fashioned recipes.