The Candy Maker
Candy Making Basics
Nutty buttermilk fudge. Coffee caramels. Peanut butter fondant chocolates. Scrumptious toffees, marzipan, and raisin clusters. If you're mouth is watering, that's because these are the most incredible candies ever! And with these basic recipes and...
Candy Making for Dummies
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Calphalon Tri-Ply 1.5qt Sauce Pan with Cover (SO)
What a nice reflection on you when a delicate Béarnaise, meaty marinara or rich, flavorful demi-glace comes out perfect. The reflective interior of the Tri-Ply Stainless sauce pan is ideally suited to candy-making, consommés and clear sauces...
Calphalon Tri-Ply 4.5qt Sauce Pan with Cover (SO)
What a nice reflection on you when a delicate Béarnaise, meaty marinara or rich, flavorful demi-glace comes out perfect. The reflective interior of the Tri-Ply Stainless sauce pan is ideally suited to candy-making, consommés and clear sauces...
Calphalon Tri-Ply 2.5qt Sauce Pan with Cover (SO)
What a nice reflection on you when a delicate Béarnaise, meaty marinara or rich, flavorful demi-glace comes out perfect. The reflective interior of the Tri-Ply Stainless sauce pan is ideally suited to candy-making, consommés and clear sauces...
All-Clad 8x3.5-in. Stainless Universal Double Boiler Insert
All Clad's Double Boiler insert allows even temperature control for cooking delicate sauces and melting chocolate. Try it for hollandaise or wine reductions, holiday candy making and decadent ice-cream toppings and cake ganache. Fits all 4-qt.






